R. Deliza: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale

Cruz, A.G., Cadena, R.S., Castro, W.F., Esmerino, E.A., Rodrigues, J.B., Gaze, L., Faria, J.A.F., Freitas, M.Q., Deliza, R., Bolini, H.M.A.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 441 KB

english, 2013

2

[Food Engineering Series] Fruit Preservation (Novel and Conventional Technologies) || Minimal Processing of Fruits

Rosenthal, Amauri, Deliza, Rosires, Welti-Chanes, Jorge, Barbosa-Cánovas, Gustavo V.

Year:

2018

Language:

english

File:

PDF, 370 KB

english, 2018

3

Application of high pressure technology in the fruit juice processing: benefits perceived by consumers

R. Deliza, A. Rosenthal, F.B.D. Abadio, Carlos H.O. Silva, C. Castillo

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 307 KB

english, 2005

4

Comparison of consumer-based methodologies for optimizing the development of new products: A case study with probiotic chocolate flavored milk

Oliveira, Denize, Deliza, Rosires

Journal:

Food Science and Technology International

Year:

2020

File:

PDF, 737 KB

2020

5

Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis

Gastón Ares, Rosires Deliza

Journal:

Food Quality and Preference

Year:

2010

Language:

english

File:

PDF, 297 KB

english, 2010

6

Development of probiotic dairy beverages: Rheological properties and application of mathematical models in sensory evaluation

W.F. Castro, A.G. Cruz, M.S. Bisinotto, L.M.R. Guerreiro, J.A.F. Faria, H.M.A. Bolini, R.L. Cunha, R. Deliza

Journal:

Journal of Dairy Science

Year:

2013

Language:

english

File:

PDF, 614 KB

english, 2013

7

Corrigendum to “Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers”

Ginon, Emilie, Ares, Gastón, Issanchou, Sylvie, dos Santos Laboissière, Lúcia Helena Esteves, Deliza, Rosires

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 124 KB

english, 2014

8

The effect of health/hedonic claims on consumer hedonic and sensory perception of sugar reduction: Case study with orange/passionfruit nectars

Oliveira, Denize, Ares, Gastón, Deliza, Rosires

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 4.37 MB

english, 2018

9

Can front-of-pack nutrition labeling influence children's emotional associations with unhealthy food products? An experiment using emoji

Lima, Mayara, de Alcantara, Marcela, Martins, Inayara B.A., Ares, Gastón, Deliza, Rosires

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 4.76 MB

english, 2019

10

Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country

Bisconsin-Júnior, Antônio, Rodrigues, Heber, Behrens, Jorge H., Lima, Verena S., da Silva, Maria Aparecida Azevedo P., de Oliveira, Mari Silvia R., Januário, Lorena A., Deliza, Rosires, Netto, Flávia

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 3.18 MB

english, 2020

11

Consumer perceptions of risks of chemical and microbiological contaminants associated with food chains: a cross-national study

Swaroop V. Kher, Janneke De Jonge, Meike T.A. Wentholt, Rosirez Deliza, Juliana Cunha de Andrade, Hilde J. Cnossen, Niels B. Lucas Luijckx, Lynn Jayne Frewer

Journal:

International Journal of Consumer Studies

Year:

2012

Language:

english

File:

PDF, 226 KB

english, 2012

12

THE CONSUMER SENSORY PERCEPTION OF PASSION-FRUIT JUICE USING FREE-CHOICE PROFILING

ROSIRES DELIZA, HAL MacFIE, DUNCAN HEDDERLEY

Journal:

Journal of Sensory Studies

Year:

2005

Language:

english

File:

PDF, 114 KB

english, 2005

13

CONSUMER EXPECTATIONS AND PERCEPTION OF CHOCOLATE MILK DESSERTS ENRICHED WITH ANTIOXIDANTS

GASTÓN ARES, CECILIA BARREIRO, ROSIRES DELIZA, ANA GIMÉNEZ, ADRIANA GÁMBARO

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 242 KB

english, 2010

14

APPLICATION OF A CHECK-ALL-THAT-APPLY QUESTION TO THE DEVELOPMENT OF CHOCOLATE MILK DESSERTS

GASTÓN ARES, CECILIA BARREIRO, ROSIRES DELIZA, ANA GIMÉNEZ, ADRIANA GÁMBARO

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 439 KB

english, 2010

15

Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics

Gastón Ares, Mariángela Besio, Ana Giménez, Rosires Deliza

Journal:

Year:

2010

Language:

english

File:

PDF, 235 KB

english, 2010

16

Labelling effects on consumer intention to purchase for soybean oil

João de D.S. Carneiro, Valéria P.R. Minim, Rosires Deliza, Carlos H.O. Silva, Joel C.S. Carneiro, Fabiana P. Leão

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 356 KB

english, 2005

17

Alternatives to reduce the bitterness, astringency and characteristic flavour of antioxidant extracts

Gastón Ares, Cecilia Barreiro, Rosires Deliza, Adriana Gámbaro

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 280 KB

english, 2009

18

Effects of high hydrostatic pressure (HHP) on sensory characteristics of yellow passion fruit juice

L.H.E.S. Laboissière, R. Deliza, A.M. Barros-Marcellini, A. Rosenthal, L.M.A.Q. Camargo, R.G. Junqueira

Journal:

Innovative Food Science & Emerging Technologies

Year:

2007

Language:

english

File:

PDF, 419 KB

english, 2007

19

The Effect of Packaging on the Perception of Minimally Processed Products

Dantas, Maria I. S., Minim, Valéria P. R., Deliza, Rosires, Puschmann, Rolf

Journal:

Journal of International Food & Agribusiness Marketing

Year:

2004

Language:

english

File:

PDF, 625 KB

english, 2004

20

Packaging Research in Food Product Design and Development (Moskowitz/Packaging Research in Food Product Design and Development) || Journal of Food Processing and Preservation

Moskowitz, Howard R., Reisner, Michele, Lawlor, John Ben, Deliza, Rosires

Year:

2009

Language:

english

File:

PDF, 981 KB

english, 2009

21

[Food Engineering Series] Fruit Preservation (Novel and Conventional Technologies) || Decision Aid Tools for the Preservation of Fruits by Modified Atmosphere Packaging

Rosenthal, Amauri, Deliza, Rosires, Welti-Chanes, Jorge, Barbosa-Cánovas, Gustavo V.

Year:

2018

Language:

english

File:

PDF, 811 KB

english, 2018

22

[Food Engineering Series] Fruit Preservation (Novel and Conventional Technologies) || Frying of Foods

Rosenthal, Amauri, Deliza, Rosires, Welti-Chanes, Jorge, Barbosa-Cánovas, Gustavo V.

Year:

2018

Language:

english

File:

PDF, 1.13 MB

english, 2018

23

[Food Engineering Series] Fruit Preservation (Novel and Conventional Technologies) || Cooling and Freezing of Fruits and Fruit Products

Rosenthal, Amauri, Deliza, Rosires, Welti-Chanes, Jorge, Barbosa-Cánovas, Gustavo V.

Year:

2018

Language:

english

File:

PDF, 645 KB

english, 2018

24

It is not all about information! Sensory experience overrides the impact of nutrition information on consumers’ choice of sugar-reduced drinks

Lima, Mayara, de Alcantara, Marcela, Ares, Gastón, Deliza, Rosires

Journal:

Food Quality and Preference

Year:

2019

Language:

english

File:

PDF, 1.37 MB

english, 2019

25

Aceitabilidade de bebidas preparadas a partir de diferentes extratos hidrossolúveis de soja

Silva, Josemeyre Bonifácio da, Prudêncio, Sandra Helena, Felberg, Ilana, Deliza, Rosires, Carrão-Panizz, Mercedes Concórdia

Journal:

Pesquisa Agropecuária Brasileira

Year:

2007

File:

PDF, 583 KB

2007

26

Aceitabilidade de bebidas preparadas a partir de diferentes extratos hidrossolúveis de soja

Silva, Josemeyre Bonifácio da, Prudêncio, Sandra Helena, Felberg, Ilana, Deliza, Rosires, Carrão-Panizz, Mercedes Concórdia

Journal:

Pesquisa Agropecuária Brasileira

Year:

2007

File:

PDF, 583 KB

2007

27

Brazilian consumer's perception of food processing technologies: A case study with fruit juice

Martins, Inayara Beatriz Araujo, Oliveira, Denize, Rosenthal, Amauri, Ares, Gastón, Deliza, Rosires

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 499 KB

english, 2019

28

How does processing technology and formulation influence consumers' choice of fruit juice?

Martins, Inayara Beatriz Araujo, Rosenthal, Amauri, Ares, Gastón, Deliza, Rosires

Journal:

International Journal of Food Science & Technology

Year:

2020

Language:

english

File:

PDF, 10.56 MB

english, 2020

29

Colour evaluation of a phycobiliprotein-rich extract obtained from Nostoc PCC9205 in acidic solutions and yogurt

Isabela de O Moreira, Thaís S Passos, Claudete Chiapinni, Gabrielle K Silveira, Joana CM Souza, Luis Guillermo Coca-Vellarde, Rosires Deliza, Kátia G de Lima Araújo

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 216 KB

english, 2012

30

Formulation and characterization of dry mixes based on dehydrated fresh high-lysine corn

R. Deliza, V. C. Sgarbieri, A. Rosenthal

Journal:

Plant Foods for Human Nutrition

Year:

1995

Language:

english

File:

PDF, 417 KB

english, 1995

31

Information Affects Consumer Assessment of Sweet and Bitter Solutions

ROSIRES DELIZA, HALLIDAY J.H. MacFIE, DUNCAN HEDDERLEY

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 118 KB

english, 1996

32

THE GENERATION OF SENSORY EXPECTATION BY EXTERNAL CUES AND ITS EFFECT ON SENSORY PERCEPTION AND HEDONIC RATINGS: A REVIEW

R. DELIZA, H.J.H. MacFIE

Journal:

Journal of Sensory Studies

Year:

1996

Language:

english

File:

PDF, 1.24 MB

english, 1996

33

THE EFFECTS OF COLORED TEXTURED SOYBEAN PROTEIN (TSP) ON SENSORY AND PHYSICAL ATTRIBUTES OF GROUND BEEF PATTIES

R. DELIZA, S.O. SERNA SALDIVAR, R. GERMANI, V.T. BENASSI, L.C. CABRAL

Journal:

Journal of Sensory Studies

Year:

2002

Language:

english

File:

PDF, 574 KB

english, 2002

34

USE OF COMPUTER-GENERATED IMAGES AND CONJOINT ANALYSIS TO INVESTIGATE SENSORY EXPECTATIONS

ROSIRES DELIZA, HAL MACFIE, DUNCAN HEDDERLEY

Journal:

Journal of Sensory Studies

Year:

2003

Language:

english

File:

PDF, 1.03 MB

english, 2003

35

CONSUMER PERCEPTION OF IRRADIATED FRUIT: A CASE STUDY USING CHOICE-BASED CONJOINT ANALYSIS

ROSIRES DELIZA, AMAURI ROSENTHAL, DUNCAN HEDDERLEY, SARA R. JAEGER

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 169 KB

english, 2010

36

FORMULATION OF A SOY–COFFEE BEVERAGE BY RESPONSE SURFACE METHODOLOGY AND INTERNAL PREFERENCE MAPPING

ILANA FELBERG, ROSIRES DELIZA, ADRIANA FARAH, ERÔNICA CALADO, CARMEN MARINO DONANGELO

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 275 KB

english, 2010

37

Consumer Liking of Fruit Juices with Different Açaí (Euterpe oleracea Mart.) Concentrations

Sara Sabbe, Wim Verbeke, Rosires Deliza, Virginia M. Matta, Patrick Van Damme

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 206 KB

english, 2009

38

Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.)

Sara Sabbe, Wim Verbeke, Rosires Deliza, Virginia Matta, Patrick Van Damme

Journal:

Year:

2009

Language:

english

File:

PDF, 225 KB

english, 2009

39

Comparison of two sensory profiling techniques based on consumer perception

Gastón Ares, Rosires Deliza, Cecilia Barreiro, Ana Giménez, Adriana Gámbaro

Journal:

Food Quality and Preference

Year:

2010

Language:

english

File:

PDF, 1.22 MB

english, 2010

40

Identifying important package features of milk desserts using free listing and word association

Gastón Ares, Rosires Deliza

Journal:

Food Quality and Preference

Year:

2010

Language:

english

File:

PDF, 232 KB

english, 2010

41

Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones

Gastón Ares, Ana Giménez, Rosires Deliza

Journal:

Food Quality and Preference

Year:

2010

Language:

english

File:

PDF, 298 KB

english, 2010

42

Preferences and attitudes towards açaí-based products among North American consumers

Ellen Menezes, Rosires Deliza, Ho Lim Chan, Jean-Xavier Guinard

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 587 KB

english, 2011

43

Nutritional properties of yellow mombin (Spondias mombin L.) pulp

Júlia Hauck Tiburski, Amauri Rosenthal, Rosires Deliza, Ronoel L. de Oliveira Godoy, Sidney Pacheco

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 338 KB

english, 2011

44

PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurt

Adriano G. Cruz, Rafael S. Cadena, José A.F. Faria, Helena M.A. Bolini, Clecio Dantas, Márcia M.C. Ferreira, Rosires Deliza

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 307 KB

english, 2012

45

Modeling the growth of lactic acid bacteria in sliced ham processed by high hydrostatic pressure

Adriana Paula Slongo, Amauri Rosenthal, Lourdes Maria Quaresma Camargo, Rosires Deliza, Simone Pereira Mathias, Gláucia Maria Falcão de Aragão

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 155 KB

english, 2009

46

Effect of ultra-high pressure homogenization on viscosity and shear stress of fermented dairy beverage

Lourdes M.P. Masson, Amauri Rosenthal, Verônica M.A. Calado, Rosires Deliza, Luana Tashima

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 513 KB

english, 2011

47

Twin gestation two years after the diagnosis of premature ovarian failure

A.M.S. Fernandes, M.S. Arruda, R. Deliza, C. Menabo

Journal:

International Journal of Gynecology & Obstetrics

Year:

2000

Language:

english

File:

PDF, 167 KB

english, 2000

48

Regression of childhood Barrett's esophageal mucosa by antireflux surgery and bipolar electrocoagulation

Ciro Garcia Montes, Nelson Ary Brandalise, Rosângela Deliza, Maria de Fatima C.P Servidoni, JoséGeraldo P Perraz, Antonio Frederico N Magalhães

Journal:

Journal of Pediatric Surgery

Year:

1998

Language:

english

File:

PDF, 3.08 MB

english, 1998

49

Non conventional technologies and impact on consumer behavior

Maria Cristina da Costa, Rosires Deliza, Amauri Rosenthal, Duncan Hedderley, Lynn Frewer

Journal:

Trends in Food Science & Technology

Year:

2000

Language:

english

File:

PDF, 370 KB

english, 2000

50

Consumer attitude towards information on non conventional technology

R Deliza, A Rosenthal, A.L.S Silva

Journal:

Trends in Food Science & Technology

Year:

2003

Language:

english

File:

PDF, 182 KB

english, 2003